Who's Your Mama, Are You Catholic & Can You Make a Roux?: A Cajun/Creole Family Album Cookbook (2020)

Who s Your Mama Are You Catholic Can You Make a Roux A Cajun Creole Family Album Cookbook A page hardcover book containing than Cajun and Creole recipes plus old photos and interesting stories about the author s growing up in the Cajun country of south Louisiana Recipes include Pa
  • Title: Who's Your Mama, Are You Catholic & Can You Make a Roux?: A Cajun/Creole Family Album Cookbook
  • Author: Marcelle Bienvenu
  • ISBN: 9780925417558
  • Page: 353
  • Format: Hardcover
  • A 160 page hardcover book containing than 200 Cajun and Creole recipes, plus old photos and interesting stories about the author s growing up in the Cajun country of south Louisiana Recipes include Pain Perdu, Couche Couche, Chicken Fricassee Stuffed Mirliton, Shrimp Stew, Grillades, Red Beans Rice, Shrimp Creole, Bouillabaisse, Pralines.
    • DOWNLOAD KINDLE ☆ Who's Your Mama, Are You Catholic & Can You Make a Roux?: A Cajun/Creole Family Album Cookbook - by Marcelle Bienvenu
      Marcelle Bienvenu

    One Reply to “Who's Your Mama, Are You Catholic & Can You Make a Roux?: A Cajun/Creole Family Album Cookbook”

    1. Don t let the simple ingredients lists fool you, this is an intermediate level Cajun cookbook The recipes use a lot of shorthand and rely heavily on the idea that you ve already made plenty of roux and know basic cooking steps NOW THAT I VE WARNED YOU, this also happens to be a wonderful resource for Cajun cooking enthusiasts There is an amazing Grimille Gumbo recipe that I use whenever I have leftover turkey and don t know what to do with it AND that gumbo recipe takes almost half the time of m [...]

    2. If the title doesn t tell you that this book is an authentic look at life and cooking in Cajun country, then you haven t ever visited Louisiana Luckily, my husband has a branch of the family firmly entrenched in New Orleans and I have had the pleasure of several visits to the city and a few day trips to the countryside Marcelle Bienvenu s book intersperses little vignettes of family life as she grew up near St Martinville It is a charming book and I ve seen several recipes that I m interested in [...]

    3. I m a little perplexed by the repeated assertions that this is the Cajun cooking Bible , etc though, since a fair number of the recipes appear to be rather ordinary middle American standards scalloped potatoes, antipasto salad, grilled tuna, pound cake , or artsy pheasant, Welsh rarebit, steak tartare, lamb with spinach and feta cheese, which I m sure is absolutely delicious, but can hardly be called Cajun.

    Leave a Reply

    Your email address will not be published. Required fields are marked *